We all have them: the go-to meals that we love, that are easy, and that our kids will actually eat! This is one of my favorites from my childhood. My mom made it a lot, which was fine with me because the left-overs are terrific.
Broccoli (2 10 oz packages, frozen, or fresh), cooked. (I use my steamer and slightly under cook it.)
3-4 boneless chicken breasts, cooked
2 cans cream of chicken soup ( I use the low fat/low sodium variety.)
1 cup mayo (Again, I use lite mayo.)
1 tsp. lemon juice
1/2 tsp. curry powder
Cook the chicken. (I freeze the broth in ice cube trays to use in other recipes later.)
Slice or chunk the chicken and add it to the sauce.