1 package of Aidells Chicken Teriyaki Meatballs
3 bell peppers, cut in chunks (I use yellow and orange)
1 can chunk pineapple, drained
1 red onion
Your favorite teriyaki sauce
Skewer meatballs, peppers, pineapple, and onion. Brush lightly with sauce. Grill on medium heat for about 20 minutes, or until desired temp./doneness.
Serve with rice and extra sauce.
Tuesday, July 8, 2008
Head on over to Shannon's Place for Works For Me Wednesday ideas!