Thursday, November 26, 2015

The Menu

Rotisserie Turkey
Baked Pineapple
Squash Casserole
Stuffing with cranberries
Mashed Potatoes
Baked Yams
Gulliver's Corn (A creamed corn variety.)
Mashed Rudabagas
Green Bean Casserole
Cranberry/Blueberry sauce

Pumpkin/Hazelnut pie
Caramel Cake

I'm stuffed.

What was on your menu?

1 comment:

Debby@Just Breathe said...

We had Turkey, dressing, gravy, rolls, cranberry sauce, deviled eggs, parmesan roasted butternut squash, baked sweet potato, mashed potatoes, green bean casserole, corn, olive, pumpkin pie and pumpkin cheesecake from Trader Joe's.