Showing posts with label NaBloPoMo2017. Show all posts
Showing posts with label NaBloPoMo2017. Show all posts

Saturday, November 18, 2017

And...We're Off!

There is nothing worse than bumper to bumper traffic on your way out of town, mid morning on a Saturday. Thankfully, this was the worst of it!


Because this is our view for the next few days!



Any guesses of where we are? And if you follow me on Facebook you're not allowed to guess!

Friday, November 17, 2017

Patio, Completed


We are thrilled with how the patio came out! The color is perfect!


The lights and fans are great. 


We found a local auction that had patio furniture. For a few hours of our time we found this set for about half of what we wee able to find it for anywhere else. Not a bad tradeoff! HD already spends more time out there than inside when he is home. He already has his sights set on an outside heater and a tv to mount on the wall. Looks like there will be even more parties out there!

Thursday, November 16, 2017

Going Under




I'm on another launch team! This time for Going Under by Michelle Kemper Brownlow. This is the first of 3 and I've heard great things about Gracie's story. I can't wait to read it and share it with you! Read about it on Goodreads before you can buy it on December 12.

Wednesday, November 15, 2017

Tuesday, November 14, 2017

Email Etiquette Simplified

One of the classes that I teach at my church is Social Media Communication. This class is geared toward young adults that are heading out into the business or ministry world for the first time. Most of these kids are the last to have any recollection of a time before cell phones and computers were everywhere and need to be reminded that there are many of us that are 'old fashioned' and follow etiquette rules that they may have no idea about. The following is an excerpt from my class, focusing on email:


Email Etiquette (for business/ministry/volunteer situations)

A) Clear, direct subject
B) Should look like a regular letter, like you learned in school
C) Don't "Reply All" unless it's required for the situation. Follow up information should go directly to the person that you have follow up with.

D) Don't use slang
E) Use correct punctuation. More than 1 exclamation point is probably too much. 

F) PROOF READ. Spell check is ok but it can't and won't catch every mistake.
*two, too, to, their, there, they're, breath, breathe, more.......
G) Grammar! Verb tense, run on sentences, and other mistakes can usually be found when you read it out loud. If it's awkward, fix it.
H) Don't switch fonts, text colors, etc., in the body of an email.
I) You should respond to most email within 24 hours, weekends excluded.



What would you add? Is there something that twenty-somethings need to know about emailing in business situations that I've forgotten? Let me know in the comments!

Monday, November 13, 2017

What do you order?

"Do you tend to order the same thing at restaurants? Or do you like to jump around the menu?"

I found this prompt on the NaBloPoMo post of prompts on the BlogHer/SheKnows website published  in January 2015. I didn't feel like giving you more of the kitchen today, (and I'm sure you're sick of it anyway,) so I went digging for a prompt. Voila!

Image result for chili's quesadilla explosion salad

I am a horrible creature of habit. There are two things that I order at Chili's: a Quesadilla Explosion salad with the dressing on the side, or the Buffalo Ranch Chicken sandwich, sauces on the side. It's like this at most restaurants. At another local restaurant, (not a chain,) I get the Orange Chicken or the Waldorf Salad with Chicken. There are two local bars that we go to rather regularly and if I eat at either one I get the French Dip sandwich. I'm not an adventurous eater AT.ALL. if it's at a restaurant. If it's something that you have made I'm all over tasting it, but just not in a restaurant. I'm also not a big fan of ethnic foods outside of the 'normal' American versions of Mexican, Italian, Chinese, etc.

So, tell me. What do you order when you go out to a restaurant? Always the same thing? Or different things? Do you have a dish that I need to try? A cuisine that you can't believe that I'm not eating? Tell me in the comments!

Sunday, November 12, 2017

Patio Demo

So, since we do nothing easy or in order, we had a second project start before the kitchen was done.  As much as we entertain, we were ready to get our patio done so we could really use that outdoor space well. The trend here in Southern California is to have a rain-tight patio cover with lights, fans, tvs, and comfortable living room-type furniture. So that was our plan!





Bye Bye Old Patio cover!

Saturday, November 11, 2017

Kitchen, Part 6

This is what the wet bar area looked like before:


And this is after:


Although in these pictures it looks the same, the paint is 2 different colors from top to bottom. The new paint color is from Home Depot, Deep Crimson. It's really rich and beautiful. We have another project for this area but this is what it looks like for now. The cabinets hold a ton of stuff! And, it's amazing how much room a tiny bar sink can take up. We capped off the plumbing and it's in the wall now. No one uses a sink on their bar anymore-certainly not us! And we don't miss it at all. One thing I would have done differently in this area is to have measured the height of the shelves before they were removed so I would have some exact measurements to work with. While no one but me can really tell how much they are off, they are. HD wishes that we would have put under-shelf lighting under the middle shelf too. (It's currently only under the bottom shelf. I'm fine with it this way but he seems to think we should have. Oh well!)

Friday, November 10, 2017

Kitchen, Part 5

My sink came about the same time that the cabinets were coming out. This is a little peek at it. It is so beautiful! I think it might be my favorite part of the kitchen. A little back story....

Years ago when Pinterest started, I started a board called "Kitchen dreaming" where I put all sorts of kitchen ideas. At the time I didn't think we would ever do the kitchen. Ever. It was just fun to dream and add things that seemed like a good idea or would make life easier. That's what Pinterest is for, right?

Fast forward to this year when we started talking about actually doing the kitchen and I knew one thing: I wanted this sink.



Oh, how I love this sink! I was willing to give up a lot of things to be able to have this sink, including but not limited to food, water, or any number of things essential to life. It took us a while to find it, but thanks to the internet we were able to find it on SignatureHardware.com. Because of the material, we started doing a little homework to see if a marble sink was what we really wanted or could reasonably take care of. Turns out, it's not. HD called their customer service department and spoke with a really helpful guy who said that they only sell those sinks to really high end customers that never use their kitchens. Like, EVER. The material is so porous that you can't even really spill anything on it that has color to it with out wiping it up immediately or it will stain. We are an active household with children, and there is no way on God's green earth that nothing with color would get spilled on a SINK. So, it was back to the drawing board.

(I linked the company above because they were really honest and helpful, even if we didn't end up buying from them. That is integrity. I hope that someday we're able to use them for something because I think that kind of customer service deserves to be recognized!)

I did have a few other sinks on my board so that's where I started, and HD actually liked the copper ones. Cool. Those were a bit easier to find! We kept going back and forth between about 3 designs: plain, one with a vine pattern, and this one with the rings. I'm really glad that we chose this one from PremierCopperProducts.com. Their products are beautiful!

Thursday, November 9, 2017

Kitchen, Part 4

 The upper cabinets came out pretty quick. HD was out of town this particular week and I couldn't move the appliances out on my own, so they sat in the middle of the room for a day or two.

This portion of the old tile countertop was really strong. The guy doing the demo work had nothing left underneath and yet the counter stayed up. He banged and pounded and chipped away at it until it finally came down. He said in all the years that he's been doing this that he had never seen one this strong.

Also, above the counter you can see rectangle sections of the drywall that had been cut. This was where they were running the electrical for the new under cabinet lighting. We also moved the electrical outlets up and turned them sideways.



This is another good look at the holes that they put in all of the walls. They had to move the gas line and they put it in a recessed box so that the range would fit closer to the wall. The water line for the refrigerator was installed the same way.


This shows the framing that was added under the cabinets to raise them up to a finished height of about 37 inches. Standard cabinets/countertops are usually about 35-36 inches. I really love them being that little extra bit higher.



Libby thought the whole thing was pretty sketchy. She was definitely not a fan of construction!

Wednesday, November 8, 2017

Kitchen, Part 3

 This was the pantry.

 This was the wet bar.

 My desk.

 The empty pantry.

 The empty desk nook.

 And the empty built-in bar.

 In this picture you can see where they removed a section of wall between the pantry and the desk.

This is a pretty good long view of the entire section of kitchen that they removed the first week. We were able to keep the rest of the kitchen functional for another week. In the mean time they installed cabinets, cut holes in the dry wall to run power for under cabinet lighting, etc.. This was back on September 25!

Next up: full destruction of the rest of the kitchen and the holes. Oh my word, the holes!

Tuesday, November 7, 2017

Kitchen, Part 2

 So we started making decisions. Granite was a huge one. He likes patterns and grains in the granite, I'm more of a solid color girl. Not good for decision making! I think our contractor probably wanted to shoot me by this point, and we hadn't even given her a deposit yet!

 We decided on what appears to be the most popular granite in Southern California, New Venetian Gold. But it is uniform enough for me, but enough of a pattern for him. Who knew?
The top picture also has a peek at the tile that we chose. Or at least one that is similar. Now that I'm looking at it, I don't think it's actually the one we chose. Close enough!

Monday, November 6, 2017

Kitchen, Part 1



This is what my kitchen looked like last spring when this whole process started. Well, mostly, anyway. This particular picture was taken to ask my Facebook friends what they loved and hated about their kitchens before we started to make decisions about ours. About 5 months later is when the decisions were actually made. 

We knew that we really didn't want to change the footprint of the kitchen, for two reasons. First, we really, really love our hardwood floors, (not pictured,) and to pull them up and have to have the seams matched, etc., would have been awful. Second, we actually like the way that our kitchen flows and how big it is. We talked some about getting a bigger stove, or moving the cooktop to the peninsula, but ultimately decided that it was perfect just the way it was. 

Looking at this now it's really hard to believe that it looked like this a few short weeks ago! In the coming days I'll share our process with you and ultimately give you some pros and cons, product reviews, and pictures of the final product! Stay tuned....

Sunday, November 5, 2017

My Babies




It's not often this happens anymore. I'm glad I got it on film!

HG was able to come for her youngest brother's 16th birthday a couple of weeks ago. It's tough when she lives so far away and her brothers think she hung the moon. For the first few years since she got married we've been able to see her a couple of times a year since she lived in Colorado but earlier this year she and her husband moved to Mississippi. I'm afraid that we're not going to see her as often in the coming years which is a bummer because we really enjoy their company.  Another reason to celebrate her... She finished her Masters Degree in Healthcare administration last January. I just realized that makes her the most educated person in our family. Well done, Bug!!

I have loved my children at every stage, but I am really enjoying them as they grow into adults. We raised some pretty cool humans.